Partially Hydrolyzed Guar Gum

Title: NUTRIFIBER

Innovator:

NutriFiber is a natural, galactomannan based soluble fiber made from hydrolyzed guar gum. Tasteless, colorless and odorless. NutriFiber is a truly regulating Prebiotic fiber. NutriFiber has no visible effect on your product but significantly boosts its health benefits and improves functionality in Supplements. NutriFiber is an all-natural and vegan. Guar based dietary fiber has been extensively shown to support a wide range of digestive health concerns.

USP: NUTRIFIBER is Guar based dietary fiber, which provides digestive support, satiety and has prebiotic characteristics.

  • Innovator's Name
  • Product/Technology Description

The Company setup its plant at village Aurangpur, Jhajjar, Haryana and started its commercial production from September, 2013. Nuevo has developed higher viscosity guar for better performance in oilfield. This has been proven by studies in USA and our promoter. Nuevo is constantly working on developing new usage and providing better qualities of Guar for known usage. To this effect, another three production plants for Food grade guar, Personal care applications, Pet food applications and Paper Industry. Company has also pilot plant facility for carrying out experiment on industrial scale. Nuevo has also installed lab scale reactor to develop new derivatives of Guar for new or known usage.

  • Product Name: Partially Hydrolyzed Guar Gum
  • Product Title: NUTRIFIBER
  • Description: NutriFiber is a natural, galactomannan based soluble fiber made from hydrolyzed guar gum. Tasteless, colorless and odorless. NutriFiber is a truly regulating Prebiotic fiber. NutriFiber has no visible effect on your product but significantly boosts its health benefits and improves functionality in Supplements. NutriFiber is an all-natural and vegan. Guar based dietary fiber has been extensively shown to support a wide range of digestive health concerns.
  • Unique Selling Point: NUTRIFIBER is Guar based dietary fiber, which provides digestive support, satiety and has prebiotic characteristics.
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